Today I made some yummy calzone pockets. I try to clean out the fridge of leftovers to make these. So for today's pockets we had: Turkey Cutlet, Sunbutter Fruit, and Apple Maple Fruit. I buy dough from the grocery store that does contain wheat. For those of you who need a gluten free version, Namaste and Bob's Red Mill both make decent pizza dough.
Sunbutter Fruit Pocket - I mixed sunbutter and honey for the base. I added chopped apples, strawberries and blueberries for the top. Then I just folded the dough over and sealed the edges. I brush the top of the dough with olive oil and poke a couple of holes to allow it to vent.
This one was my favorite! I used apple sauce and pure maple syrup as the base and then just piled on fresh fruit. YUM!!!
Oh and just to show you what a slob I am in the kitchen...take a look at this...hehehe
Some day I'll have that cleaning fairy...some day.